Glycon

Glycon is a fancy word that refers to a type of molecule made up of sugar. These sugar molecules are very important because they are used to build larger molecules in our bodies, like proteins and DNA. Scientists have also found that glycon molecules play a role in our immune system, which helps us fight off infections and sickness. Glycon can be found in many different foods we eat, like fruits, vegetables, and grains. So basically, glycon is like a building block made of sugar that we need in our bodies to stay healthy.