Goat roti

Goat roti is a tasty dish made from goat meat and roti, a type of flatbread. Think of it like a sandwich, where the goat meat and spices are wrapped up inside the roti.

First, the goat meat is cooked with a blend of delicious spices, like curry powder, cumin, and coriander. This gives it a flavorful and aromatic taste.

Next, the roti is made by mixing flour, water, and other ingredients together to form a soft dough. The dough is rolled out into thin, circular shapes called chapatis.

The chapatis are then put on a hot griddle and cooked until they are fluffy and lightly browned. Once they're ready, the goat meat is placed on top of a chapati and the sides are folded around it to create a neat little package.

The result is a delicious and filling meal that's popular in many cultures, including those in South Asia and the Caribbean. So the next time someone offers you goat roti, don't be afraid to try it!