Goubuli
Goubuli is a type of dumpling that is very popular in China. It is named after the person who first made it, whose name was Gouzi. The word "buli" means "stuffing" in Chinese, and the name "goubuli" means "Gouzi's stuffed bun".
A goubuli dumpling is made by taking a small ball of dough, flattening it out, and then filling it with a mixture of meat and vegetables. The filling can be made from a variety of different ingredients, such as pork, beef, chicken, shrimp, and various vegetables. Once the filling is in place, the dough is folded up and sealed around the edges to create a little pouch.
The pouch is then steamed until the dough is cooked and the filling is hot and juicy. When you bite into a goubuli dumpling, you will usually taste a burst of flavor as the hot juices from the filling spill out.
Goubuli dumplings are often served as a snack or appetizer in China, and they are very popular because they are both delicious and filling. They are also very easy to eat with your hands, so you don't need any utensils.
Overall, goubuli is a tasty and popular type of dumpling that you might want to try if you ever get the chance to visit China.
A goubuli dumpling is made by taking a small ball of dough, flattening it out, and then filling it with a mixture of meat and vegetables. The filling can be made from a variety of different ingredients, such as pork, beef, chicken, shrimp, and various vegetables. Once the filling is in place, the dough is folded up and sealed around the edges to create a little pouch.
The pouch is then steamed until the dough is cooked and the filling is hot and juicy. When you bite into a goubuli dumpling, you will usually taste a burst of flavor as the hot juices from the filling spill out.
Goubuli dumplings are often served as a snack or appetizer in China, and they are very popular because they are both delicious and filling. They are also very easy to eat with your hands, so you don't need any utensils.
Overall, goubuli is a tasty and popular type of dumpling that you might want to try if you ever get the chance to visit China.