Guriev porridge
Guriev porridge is a really yummy porridge made from semolina which is a type of grain. It is a traditional dish from Russia and is named after a town called Guriev.
To make Guriev porridge, you first add some semolina into a pot of hot water and stir it well. Then you add some sugar and let it cook for a few minutes until it thickens up. Some people like to add milk or cream to make it extra creamy and smooth.
Once it’s done, you can eat it hot or cold, with some fruit or nuts on top. It’s a great breakfast or snack option that will keep you feeling full and satisfied.
So, Guriev porridge is a type of porridge that’s made from semolina, sugar, and water. It’s really yummy and you can eat it with fruit or nuts on top!
To make Guriev porridge, you first add some semolina into a pot of hot water and stir it well. Then you add some sugar and let it cook for a few minutes until it thickens up. Some people like to add milk or cream to make it extra creamy and smooth.
Once it’s done, you can eat it hot or cold, with some fruit or nuts on top. It’s a great breakfast or snack option that will keep you feeling full and satisfied.
So, Guriev porridge is a type of porridge that’s made from semolina, sugar, and water. It’s really yummy and you can eat it with fruit or nuts on top!