Honzen-ryōri

Honzen-ryōri is one type of traditional Japanese cuisine. It uses foods that are in season and cooked in traditional ways that have been used in Japan for centuries. This type of cuisine usually uses ingredients from the sea and mountains of Japan, like seafood, vegetables, rice and grains. The dishes are cooked with simple techniques like steaming, boiling and grilling, and usually served in a way that emphasizes the natural flavors of the ingredients. Honzen-ryōri is a great way to enjoy the flavors of Japan in a traditional way.