Huxian

Huxian is a type of noodle that comes from a place called Huxian in China. Imagine playing with play-doh and making long, thin strings out of it. These strings are like noodles made from flour, water, and salt. Huxian noodles are special because they are very long and they are stretched by hand, which means someone uses their hands to make them longer and thinner. This takes a lot of skill and practice!

When the noodles are done being made, they can be cooked in hot water and mixed with different vegetables, meats, or sauces. Some people like to eat them plain too! The noodles are yummy and have been popular in China for a very long time. If you ever go to Huxian, you might be able to try making them yourself!