Indian bread

Indian bread is a type of bread that people in India like to eat. It is made from a mixture of flour, water, and other ingredients, just like regular bread. However, Indian bread can come in many different forms and can be cooked in different ways.

For example, one type of Indian bread is called naan. Naan is made by mixing flour, yeast, water, yogurt, and salt together. Then, the mixture is kneaded (or squished and played with) until it is all smooth and stretchy. After that, the dough is usually rolled out into a flat shape and then cooked in a special oven called a tandoor. Finally, the naan comes out of the oven all hot and crispy!

Another type of Indian bread is called roti. Roti is made by mixing flour, water, and salt together. The dough is then rolled out into a thin, flat shape and cooked on a special pan called a tava. Roti is usually eaten with curry or other dishes.

There are many other types of Indian bread, like paratha, puri, and chapati. Each type has its own unique recipe and way of being cooked.

In summary, Indian bread is a yummy type of bread that people in India like to eat. It comes in many different forms and is cooked in different ways, but it is usually made from a mixture of flour, water, and other ingredients.