Jjinppang

Jjinppang is a type of Korean bread that is made with yeast, flour, sugar, salt, milk, and butter. It is similar to a dinner roll, but it has a slightly sweet taste and a fluffy texture.

To make jjinppang, you mix together the yeast, flour, sugar, and salt in a bowl. Then, you add warm milk and melted butter to the mixture and stir until it forms a dough. You let the dough rise for a while, then you shape it into rolls and place them on a baking sheet.

Next, you let the rolls rise again and then you bake them in the oven until they are golden brown. When they come out of the oven, they are warm and fluffy and smell really good.

Jjinppang is a popular food in Korea and is often eaten for breakfast or as a snack. It is usually served with butter, jam, or Nutella. Some people also like to eat it with savory foods like cheese or ham.

Overall, jjinppang is a delicious bread that is easy to make and perfect for anyone who loves bread or baked goods.