Kaiseki

Kaiseki is a Japanese cooking style that uses fresh, local ingredients prepared in a very specific and delicate way. The food is carefully arranged on a plate in a very artistic way. Kaiseki meals also have a lot of different courses, and each course is unique. Kaiseki meals are meant to be enjoyed without any condiments or sauces, so you can really appreciate the taste and texture of the food. The main idea of Kaiseki is to appreciate the ingredients, the season and the art of cooking.