Kasha

Kasha is a type of food that is made from buckwheat kernels. You know how you like to eat rice or pasta with your meals? Well, some people like to eat kasha instead!

To make kasha, you start by heating up some butter or oil in a pan. Then, you add the buckwheat kernels and stir them around so they get coated in the butter or oil. After that, you add some water or broth to the pan and let everything simmer together until the liquid is absorbed and the buckwheat is cooked.

Kasha can be eaten on its own as a side dish, or you can mix in other ingredients like vegetables, meat, or cheese to make it a more complete meal. Some people even like to eat kasha for breakfast, just like you might eat oatmeal or cereal in the morning!

So basically, kasha is a kind of grain that you cook in a pan and eat with other tasty things, and it can be eaten anytime of the day!