Kiping

Kiping is a yummy Filipino snack that is made from rice flour. To make kiping, grown-ups first mix the rice flour with water and color it with natural coloring like turmeric or pandan. Then, they spread this mixture on banana leaves and leave it to dry in the sun for about a day. Once it's dry, the kiping becomes all crunchy like a cracker. Some people like to sprinkle sugar or coconut shavings on top of the kiping to make it extra sweet and tasty. You can eat kiping all by itself or use it as a fun decoration for special occasions like weddings and fiestas.