Kohama style is a way of cooking that comes from a place called Kohama Island in Japan. It's kind of like a recipe for making food that is special to the people who live there.
Just like when you make a cake or cookies, you use certain ingredients and follow specific instructions to make it taste good. In Kohama style cooking, there are specific ingredients and ways of cooking that make the food taste really yummy.
For example, one popular dish in Kohama style cooking is called Goya Champuru. It's made with a vegetable called bitter melon, tofu (a type of bean curd), egg, and some seasonings. The way you cook it is by stir-frying these ingredients together in a pan until they are all mixed and cooked.
Another important thing about Kohama style cooking is that it uses ingredients that are fresh and local to the island. This means that the food will taste different depending on where you are cooking it.
Overall, Kohama style cooking is a special way of making food that is unique to the people of Kohama Island. By using fresh, local ingredients and following specific instructions, they are able to make delicious meals that are loved by many.