Konfyt

Okay kiddo, today we're going to learn about something called konfyt. Have you ever had jam or jelly before? Konfyt is like a fancy version of that.

It's made by cooking fruit, like berries, with water and sugar until it becomes a thick, spreadable consistency. The fruit and sugar mixture is stirred slowly over heat until it becomes a thick, syrupy texture.

Konfyt can come in many flavors, depending on the type of fruit used. Some popular flavors include apricot, peach, fig, and strawberry.

Once the konfyt is finished cooking, it's put into jars and can be eaten on toast, with cheese, or any way you would normally enjoy jam or jelly.

So, konfyt is basically a thick, sweet spread made from fruit and sugar that you can eat with your breakfast or as a snack. Yum!