Korean vegetarian cuisine

Korean vegetarian cuisine refers to foods made in Korea that don't use meat or animal products like eggs and dairy. This means that instead of using things like beef, pork, or chicken, they use vegetables, tofu, and other plant-based ingredients.

One of the most popular vegetarian dishes in Korea is bibimbap, which is a bowl of rice topped with various vegetables like spinach, mushrooms, and carrots, and can be seasoned with soy sauce or hot pepper paste. Another dish is japchae, which is made with glass noodles, stir-fried vegetables, and usually some kind of protein like tofu or mushrooms. Kimchi is a spicy fermented vegetable dish that is often vegan, and can be added to almost any meal for extra flavor.

Korean cuisine is also known for its use of side dishes, called banchan, which often includes small plates of pickled vegetables, steamed greens, and seasoned tofu. These dishes are usually served family-style and meant to be shared, so there are usually plenty of vegetarian options available.

In summary, Korean vegetarian cuisine is all about using plant-based ingredients instead of meat or animal products, and often includes dishes like bibimbap, japchae, and kimchi, as well as a variety of banchan side dishes.