Kurdish cuisine

Kurdish cuisine is the style of cooking used in the Kurdish culture. Kurdish cuisine has lots of different kinds of dishes, like pita bread, dolma (stuffed vegetables) and kofte (ground meat kebabs). Food is usually cooked with olive oil, onions, garlic and red pepper, giving it a flavorful taste. Kurdish cuisine also often involves grilling meats like lamb or chicken, as well as serving flatbreads with dips and spreads made from yogurt, nuts and cucumbers. Kurdish cuisine is often enjoyed with family and friends, and it's a popular dish served for special occasions.