Kusa mochi

Kusa mochi is a special snack that comes from Japan. It is made from rice flour, which is sort of like a powdery substance that comes from rice.

First, the rice flour is mixed with water and mashed up really well until it becomes smooth. Then, a type of plant called mugwort is mixed in, which gives kusa mochi its unique green color.

After that, the mixture is rolled out into little balls and boiled in hot water until they become soft and chewy. Finally, the kusa mochi is coated with a sweet powder made from sugar and bean paste, which makes it taste sweet and delicious.

Kusa mochi is often eaten on special occasions or as a snack with tea. It's a fun and colorful food that's enjoyed by both grown-ups and kids alike!