Kushikatsu

Kushikatsu is a type of food that comes from Japan. It is usually made with meat, vegetables, or seafood that are put on a skewer, like a kebab. Then they are dipped in a mixture of flour, egg, and breadcrumbs and deep-fried in oil until they are crispy and golden brown.

Imagine you are playing with some toys and you decide to stack them up on a stick like a lollipop. Well, kushikatsu is like stacking different kinds of yummy foods on sticks and then cooking them in hot oil until they become crunchy and delicious.

The cool thing about kushikatsu is that you can choose any type of food you like to put on the skewer. Maybe you like chicken, vegetables like onions or peppers, or even seafood like shrimp. Whatever you choose, it will taste even better because it is covered in a crispy breadcrumb coating.

This tasty food is usually served with a special dipping sauce that is made with soy sauce, vinegar, and sometimes even apples or oranges! When you take a bite of the kushikatsu and dip it in the sauce, it is like a flavor explosion in your mouth!

In summary, kushikatsu is a yummy food from Japan that is made by putting foods on sticks and coating them with breadcrumbs, then frying them until they are crispy. It's like a delicious lollipop made of your favorite foods!