Lai Chi Wo
Lai chi wo is a very special traditional treat that comes from China. It's a type of candy that's made by boiling sugar and maltose syrup in a pot until it becomes sticky and gooey. Then, it's poured onto a wooden table and stretched and folded by hand until it becomes a long, thin, and twisted rope.
After that, it's cut into small pieces and coated with sesame seeds or peanuts. Sometimes, they even add flavors like green tea or strawberry to make it more delicious!
Lai chi wo is usually eaten during special occasions like festivals, birthdays, or weddings. It's a very delicious and sweet treat that's perfect for sharing with friends and family. Just make sure you don't eat too much at once, or your tummy might start to hurt!
After that, it's cut into small pieces and coated with sesame seeds or peanuts. Sometimes, they even add flavors like green tea or strawberry to make it more delicious!
Lai chi wo is usually eaten during special occasions like festivals, birthdays, or weddings. It's a very delicious and sweet treat that's perfect for sharing with friends and family. Just make sure you don't eat too much at once, or your tummy might start to hurt!