Lasagnette

Lasagnette is a type of pasta that is kind of like a flat and wide ribbon. Imagine a long and thin strip of paper that you can twist and turn in different ways. This yummy pasta is perfect for holding onto delicious sauces and toppings. It's also a fun and playful shape that kids and grown-ups both love!

To make lasagnette, cooks start by mixing together flour and eggs to create a dough. Then, they roll out the dough into long flat sheets. Next, they use a special tool or a knife to cut the sheets into skinny strips that look like ribbons. Finally, they boil the lasagnette in hot water until it's cooked and ready to eat.

You can enjoy lasagnette in all kinds of ways! Some people like to serve it with a tomato-based sauce or a rich and creamy Alfredo sauce. You might also see lasagnette topped with cheese, meats, or veggies. Whatever way you choose to eat it, lasagnette is a delightful and satisfying pasta that's perfect for any meal.