Linarang

Linarang is a yummy dish that comes from the Philippines. You can think of it like a soup that's made from fish and vegetables. To make linarang, you start by cooking some onions and tomatoes in a pot with a little bit of oil. Then you add some water and let it come to a boil before adding the fish. You can use any kind of fish, but some people prefer to use a fish called tangigue. Once the fish is in the pot, you add more vegetables like eggplant, okra, and green peppers. Then you let it simmer for a little while until the fish is cooked through and the veggies are tender. Finally, you season it with some salt and vinegar to give it a tangy flavor. Linarang is a great dish to try if you love fish and vegetables!