Liu An
Liu An is a type of tea that comes from China. It is named after a man named Liu An, who lived a long time ago and was known for his love of tea.
To make Liu An tea, tea leaves are picked and then steamed and pressed into cakes. These cakes are then left to age for several years.
When you want to drink Liu An tea, you need to take a piece of the cake and break it up into small pieces. Then you add hot water and let it steep for a few minutes.
Liu An tea is known for its strong flavor and aroma. People say it tastes a little bit like mushrooms or earthy, with a slightly sweet aftertaste.
Overall, Liu An tea is a special type of tea that has been around for a long time and is beloved by many people in China.
To make Liu An tea, tea leaves are picked and then steamed and pressed into cakes. These cakes are then left to age for several years.
When you want to drink Liu An tea, you need to take a piece of the cake and break it up into small pieces. Then you add hot water and let it steep for a few minutes.
Liu An tea is known for its strong flavor and aroma. People say it tastes a little bit like mushrooms or earthy, with a slightly sweet aftertaste.
Overall, Liu An tea is a special type of tea that has been around for a long time and is beloved by many people in China.