Lyangcha
Okay, kiddo, so lyangcha is a type of tea that comes from a place called Darjeeling in India. This tea is made from the leaves of a special plant called a tea bush. The leaves are picked by hand and then dried out in the sun. Once they are dry, they are twisted and rolled into little balls.
To make lyangcha tea, you take these little balls and put them into a cup with hot water. The balls will unfurl and release their flavor into the water, making a delicious and refreshing tea. Some people like to add a little bit of honey or milk to their lyangcha tea to make it even yummier.
Overall, lyangcha is a special type of tea that comes from a special place and is made in a special way. It's a yummy drink that lots of people enjoy all around the world!
To make lyangcha tea, you take these little balls and put them into a cup with hot water. The balls will unfurl and release their flavor into the water, making a delicious and refreshing tea. Some people like to add a little bit of honey or milk to their lyangcha tea to make it even yummier.
Overall, lyangcha is a special type of tea that comes from a special place and is made in a special way. It's a yummy drink that lots of people enjoy all around the world!