Makhan (sausage)

Makhan is like a special kind of sausage; it’s made of meat that’s been ground up and mixed with spices and sometimes other things like garlic or onion. Then, it’s put into a wrapper called a casing, which helps it keep its shape. Finally, it’s cooked or smoked to give it a tasty flavor. Makhan is usually served as a snack or appetizer, and it’s popular in some parts of the world, like India.