Manteiga-da-terra

Manteiga-da-terra is a type of butter that comes from Brazil. Think of butter like a special spread that goes on your bread, except that it’s made from milk.

Manteiga-da-terra is made using milk from cows that live in Brazil. The milk is heated up and separated into solids and liquids. The solids are then churned until they turn into a soft and creamy butter.

This type of butter is called “manteiga-da-terra” in Brazil because it’s made from milk from cows that live on the land (terra means “land” in Portuguese).

Manteiga-da-terra is known for its rich, buttery flavor and is often used in cooking or spread on bread. Some people even use it in place of regular butter because it has a slightly different taste.

So, to put it simply, manteiga-da-terra is a type of butter made from milk from cows in Brazil that has a special, yummy taste!