Marrowfat peas

Okay kiddo, so let me tell you about marrowfat peas! Marrowfat peas are a type of green pea that are grown for eating. They are different from regular peas because they are left to grow for longer, until they become big and plump.

When the peas are harvested, they are dried out and then sold either as whole peas or split into halves. These dried peas can be stored for a long time, making them a popular food to have in the pantry for emergencies or when you need a quick and easy meal.

Some people love marrowfat peas because they have a unique taste and texture. The peas themselves are quite starchy, which means they can be a bit firm to bite into. But when they are cooked, they become soft and tender, and have a deliciously creamy flavor.

One of the most common ways to eat marrowfat peas is to use them in a traditional British dish called "mushy peas". To make mushy peas, the dried peas are soaked in water overnight, then simmered on the stove until they are soft and mushy. They are then seasoned with salt and pepper, and sometimes a bit of vinegar or mint. Mushy peas are often served alongside fish and chips, or as a side dish to a roast dinner.

So there you have it, kiddo! Marrowfat peas are a type of green pea that are left to grow for longer, and are dried out before being sold. They have a starchy texture and creamy flavor, and are most commonly used to make mushy peas. Yum!