Mie aceh

Mie Aceh is a type of noodle dish that comes from a place called Aceh in Indonesia. It's different from other noodles because it has a spicy and flavorful sauce made with things like chili peppers and coconut milk.

The noodles themselves are made from dough that is rolled out very flat and then cut into long, thin strips. These noodles are then cooked in boiling water until they're soft and ready to be eaten.

Once the noodles are cooked, they're usually added to a bowl along with the spicy sauce, which often includes ingredients like meat, vegetables, and spices. Sometimes, an egg is also added to the dish for flavor and nutrition.

Mie Aceh is often eaten as a hearty meal on its own, but it can also be served as a side dish alongside other Indonesian dishes. So if you ever find yourself in Aceh, be sure to try some delicious Mie Aceh noodles!