Mursik

Okay kiddo, let me tell you about mursik! Mursik is a traditional drink from Kenya that is made from milk. It's a special kind of milk called "sour milk" that is made by adding cow's milk to a special gourd or calabash container.

To make mursik, first some charcoal is burned and put into the container with the milk. Then, a special herb called "olomondo" is added to the container. The container is then sealed and left to ferment for a few days.

Once the milk has fermented, it becomes thick and sour. The mixture is then stirred vigorously until it becomes frothy and creamy. This creamy mixture is then strained and served as mursik.

Mursik is usually served with a meal, and some people even use it to make porridge. It has a tangy flavor that can take some getting used to, but many people enjoy it as a refreshing drink on a hot day.

So there you have it, mursik is a special sour milk drink from Kenya that's made by fermenting cow's milk in a gourd with charcoal and a special herb, and then churning until it becomes creamy and frothy.