Nasi kerabu

Nasi Kerabu is a type of food that is very popular in Malaysia and other parts of Southeast Asia. It is made with a special blue rice that is colored with a type of flower called bunga telang.

To make the dish, the blue rice is usually served with different types of side dishes such as fried chicken, fish, or beef, along with local herbs and vegetables like cucumber, beansprouts, and daun kesum (a type of local herb).

One of the things that makes Nasi Kerabu special is its unique blend of flavors. The blue rice is slightly sweet, while the side dishes can be spicy or sour. When all the different ingredients are mixed together, they create a delicious and satisfying meal.

Overall, Nasi Kerabu is a tasty and unique dish that is enjoyed by people of all ages in Southeast Asia. It's a wonderful way to experience the local flavors of the region and to try something new and exciting.