Nasi tim

Nasi tim is a yummy dish that comes from Indonesia. It's like rice cooked with special ingredients and then steamed until it becomes really nice and fluffy. Then, it's usually served with meat or vegetables that have been cooked in a tasty sauce.

The rice that's used for nasi tim is a special kind called glutinous rice, which means that it's extra sticky and makes the dish even yummier. The ingredients that are cooked with the rice can vary, but some common ones are Chinese sausage, mushrooms, and veggies like carrots and peas.

To make nasi tim, you first wash the rice and soak it in water for a while. Then, you mix in the ingredients like the sausage and veggies and add some tasty seasonings like soy sauce and sesame oil. Once all the ingredients are mixed in, you put the mixture in a steamer and let it cook until the rice is fully cooked and fluffy.

Once the nasi tim is ready, you can serve it with any kinds of meats or vegetables that you like. It's a great dish to eat for lunch or dinner, and it's super delicious!