Neapolitan pizza is a type of pizza that originated in Naples, Italy. It has a thin crust, topped with tomatoes, mozzarella cheese, and basil. It's usually cooked in a wood-burning oven, which makes it very crispy and delicious! The key to making a good Neapolitan pizza is to make sure the ingredients are fresh and the crust is cooked in the wood-burning oven for just the right amount of time.