Odorigui

Odorigui is a type of eating tradition in Korea where you eat seafood while it's still alive! It's a little bit like fishing, but instead of waiting for the fish to be caught and cooked later, you eat it right there on the spot.

Here's how it works: you go to a special restaurant where they serve live seafood, like octopus or squid. The seafood is kept in water tanks until you order it. Then, the server takes it out and cuts it up into small pieces while it's still wiggling around.

You use chopsticks to pick up the pieces and eat them while they're still moving! This might sound a little scary, but it's actually considered a delicacy in Korea.

However, it's important to keep in mind that eating live seafood can be dangerous if you're not careful. The movement can cause the creature's tentacles to stick to your mouth or throat, which can be harmful. So, it's best to let a trained professional prepare the seafood for you and to follow their instructions carefully.

Overall, odorigui is a unique and exciting way to experience seafood, but it's definitely not for everyone.