Ohitashi

Ohitashi is a Japanese dish that is made with steamed greens. The greens are usually spinach, but sometimes other types of veggies like broccoli or asparagus can be used. The cooked greens are then cooled and served with a light sauce made from soy sauce, dashi (a type of Japanese fish stock) and sugar or mirin (a sweet rice wine). You can also add toasted sesame seeds for an extra crunch! It's a delicious way to enjoy veggies and can be eaten as a side dish or even as a main dish.