Okoy
Okoy is a yummy food from the Philippines that you can eat as a snack or even as a whole meal! It is usually made from little pieces of vegetables like grated squash or shredded green papaya, combined with some flour, cornstarch, and egg to hold them together. The yummy mixture is then seasoned with some salt, pepper, and other spices for extra flavor.
After the mixture is made, small portions are then scooped up and fried in hot oil until they turn crispy and golden brown. You can think of it like making little vegetable pancakes that are super crispy and crunchy.
Okoy is usually served with some delicious dipping sauce too, which can be made from a combination of vinegar, soy sauce, or some other savory ingredients. You can dip the okoy in the sauce before taking a bite, or even pour it all over the top!
So, in summary, okoy is a yummy snack made from vegetables and flour that is fried until crispy, then served with a delicious dipping sauce. It's like having a yummy veggie pancake that you can eat with your fingers!
After the mixture is made, small portions are then scooped up and fried in hot oil until they turn crispy and golden brown. You can think of it like making little vegetable pancakes that are super crispy and crunchy.
Okoy is usually served with some delicious dipping sauce too, which can be made from a combination of vinegar, soy sauce, or some other savory ingredients. You can dip the okoy in the sauce before taking a bite, or even pour it all over the top!
So, in summary, okoy is a yummy snack made from vegetables and flour that is fried until crispy, then served with a delicious dipping sauce. It's like having a yummy veggie pancake that you can eat with your fingers!