Paandi

Paandi, also known as pandi curry, is a type of pork curry that is popular in the northeastern Indian state of Nagaland.

Now, let me explain what curry is. Curry is a type of food made with a mixture of spices and herbs, often including turmeric, cumin, coriander, ginger, and chili peppers. It's usually cooked in a sauce with other ingredients, like meat or vegetables.

Pandi curry is made by cooking pork with spices like mustard seeds, cumin seeds, and ginger, in a pot called a pressure cooker. The pressure cooker helps to make the meat really tender and juicy.

Once the meat is cooked, it's mixed with some other ingredients, like bamboo shoots and tomatoes, to give it some more flavor. It's usually served with rice or bread.

Pandi curry is really popular in Nagaland and is often served at special occasions, like weddings and festivals. People there really enjoy the taste and flavor of pork, and pandi curry is a delicious way to enjoy it.