Okay kiddo, today we're going to talk about pacific saury. Pacific saury is a type of fish that lives in the Pacific Ocean, which is a really big body of water on the west side of the world. This fish is also sometimes called a mackerel pike because it looks a little bit like a mackerel and is related to pikes, another kind of fish.
Pacific saury are very important to people who live near the ocean, especially in Japan and Canada. In fact, they are one of the most popular seafoods in Japan, which is a country on the other side of the world where people eat a lot of fish. Pacific saury are so important in Japan that they even have a name for them: sanma.
Pacific saury are also very cool because they are really fast swimmers. They can swim up to 68 kilometers per hour, which is really, really fast for a fish. They also have these little spines along their backs that stick out, kind of like a porcupine, which helps protect them from predators.
Now, one thing you might be wondering is how do people eat pacific saury? Well, there are many ways to prepare this delicious fish. In Japan, they often grill it over an open flame and serve it with soy sauce and grated radish. In Canada, they might smoke it over a fire to make it taste even better.
So, in summary, pacific saury are a tasty fish that live in the Pacific Ocean, are related to pikes, are really fast swimmers, and are eaten by people in Japan and Canada in many different ways. Yum!