Pangborn Sensory Science Symposium is an event where people who like to learn and talk about taste and smell come together. Think of it like a big party where everyone talks about how things taste and smell. Just like how we use our nose to smell yummy flowers or try to guess what someone is cooking, people at this party talk about how our sense of taste and smell work, what makes different foods and drinks taste good, and how we can make them even better. They also talk about how to make sure food and drink taste the same or consistent, even if they are made in different parts of the world. It's like everyone is trying to make sure we all get to enjoy the yummy food and drink in the same way.