Pastafrola

Pastafrola is a yummy dessert that comes from Argentina. It is a type of pie that has a crispy and buttery crust made from flour and sugar that crumbles when you bite into it. Think of it like a big cookie that is filled with delicious homemade jam, typically made from quince or pumpkin. It's like having a yummy fruity surprise hidden inside the crumbly and buttery crust. It's very popular in Argentina and enjoyed as a special treat for dessert or snack time.