Pescado frito

Pescado frito is a type of food that comes from Spanish-speaking countries. It is a special way of cooking fish that involves frying it in hot oil until it is crispy and delicious.

To make pescado frito, you start by taking a whole fresh fish, usually a smaller one like a tilapia or a trout. Then, you clean the fish and season it with salt, pepper, and other spices.

Next, you get a pan or a pot and fill it up with some oil. You'll need enough oil to cover the bottom of the pan or the pot so that the fish can cook evenly. Once the oil is nice and hot, you carefully place the fish inside and let it fry for a few minutes.

As the fish cooks, it starts to turn golden brown on the outside, and the inside becomes tender and delicious. Once it is fully cooked, you take it out of the pan and set it aside to cool off a bit.

Finally, you're ready to eat! Pescado frito is often served with some lime or lemon slices, which can add a nice tangy flavor to the fish. Some people also like to put some sauce or salsa on top of the fish to make it even tastier.

In summary, pescado frito is a yummy way to cook fish by frying it in oil until it's crispy and golden brown. It's a tasty and popular dish in many Spanish-speaking countries, and it's often served with lime or lemon and your favorite sauce.