Pritong saging

Pritong saging is when we take a banana, cut it into little pieces, dip them in a batter made of flour and water, and then cook them in hot oil until they turn golden and crispy on the outside. Imagine a yummy banana which has been turned into a crunchy and delicious snack. It is very tasty and can be enjoyed as a dessert or a snack. Just be careful not to burn your tongue because the bananas can be hot right after cooking!