Pyzy (dish)

Pyzy is a dish made from potatoes that is popular in some parts of Europe. It is kind of like a small dumpling or ball made out of mashed potatoes that are mixed with flour and sometimes eggs.

To make pyzy, you first need to boil some potatoes until they are soft. Once they are cooked, you mash them up into a smooth consistency.

Next, you add some flour and salt to the mashed potatoes and mix everything together until it becomes a dough-like consistency. Some people also like to add eggs to their pyzy mixture, which helps to bind everything together.

Once your pyzy mixture is ready, you can start shaping your pyzy balls. Traditionally, pyzy are quite small, about the size of a ping pong ball. You can either shape them by hand or use a special tool called a pyzy cutter to make them more uniform in size and shape.

After you have made all of your pyzy balls, you can either boil or steam them until they are cooked. Once they are ready, you can serve them on their own or as a side dish to other foods. Some people like to eat pyzy with sour cream or gravy to add some extra flavor.

In summary, pyzy is a tasty dish made from mashed potatoes and flour that is shaped into small balls and boiled or steamed until cooked. They are a popular food in parts of Europe and are often served as a side dish.