Qistibi

Okay kiddo, let's talk about qistibi!

Qistibi is a special type of flatbread that is popular in the Central Asian region. It is made with flour, water, salt, and sometimes a bit of oil.

First, the dough is made by mixing the flour and water together, and then kneading it until it is soft and pliable. Then, it is rolled out into thin circles, usually about the size of a dinner plate.

Next, the qistibi is cooked on a special griddle called a tandyr. This is kind of like a big flat pan that is heated up over a fire. The qistibi is placed onto the tandyr and cooked for a few minutes on each side until it is golden brown and crispy.

Qistibi can be eaten on its own, but it is often used as a base for other dishes. For example, it can be topped with cheese, meat, or vegetables to make a delicious meal.

So there you have it, qistibi is a type of flatbread that is cooked on a special griddle and can be eaten by itself or used as a base for other dishes. Yum!