Quorn (food product)

Quorn is a type of food that is similar to meat, but it is made from something called mycoprotein. Mycoprotein is a type of fungus that is grown in fermentation tanks, just like the yeast that is used to make bread. The fungus is then harvested and processed into different types of food products, such as nuggets, burgers, and sausages.

Quorn is a good option for people who want to eat less meat or who cannot eat meat for various reasons, such as dietary restrictions or ethical concerns. Quorn products are generally low in fat and high in protein, which makes them a healthy alternative to meat. Quorn products also have a neutral taste, which means that they can be used in a variety of recipes and meals.

Quorn has been around for almost 40 years and is available in many different countries around the world. So, if you want to try something new or are looking for a meat-free option, Quorn might be a good choice for you!