Ricing stick
A "ricing stick" or "rice paddle" is a tool that people use to help them cook rice. It's a long, flat, and often spoon-shaped tool made from materials such as wood or plastic. It's used to mix and fluff the rice after it's done cooking in order to make it easier to serve and eat.
Here's how it works: when you cook rice, it can become sticky and clumpy if it's not stirred properly. This is where the ricing stick comes in handy - you use it to gently mix the rice around, breaking up any clumps and making the grains separate more easily. This helps to fluff up the rice and make it easy to scoop out with a spoon or fork.
The shape of the ricing stick also makes it useful for scooping the rice out of the pot or cooker once it's done cooking. With the flat surface, you can scrape down the sides of the pot to make sure you get all the rice out.
Overall, the ricing stick is a helpful tool for anyone who loves cooking rice. It's easy to use and can make a big difference in the texture and flavour of your rice.
Here's how it works: when you cook rice, it can become sticky and clumpy if it's not stirred properly. This is where the ricing stick comes in handy - you use it to gently mix the rice around, breaking up any clumps and making the grains separate more easily. This helps to fluff up the rice and make it easy to scoop out with a spoon or fork.
The shape of the ricing stick also makes it useful for scooping the rice out of the pot or cooker once it's done cooking. With the flat surface, you can scrape down the sides of the pot to make sure you get all the rice out.
Overall, the ricing stick is a helpful tool for anyone who loves cooking rice. It's easy to use and can make a big difference in the texture and flavour of your rice.