Roscas (Filipino cuisine)
Roscas are a type of sweet bread that is popular in Filipino cuisine. It's made with flour, sugar, eggs, and yeast. To make it, all you need to do is mix the ingredients together and let it rise before baking it in the oven.
The bread itself is usually shaped like a coil, which is why it's called a "roscas", and it's often topped with sugar or grated cheese. Some roscas are also filled with ube (purple yam paste), cheese or custard, which makes them extra delicious.
When you eat a roscas, it's a bit like eating a small, slightly sweet loaf of bread that's perfect for a snack or dessert. Many Filipino families enjoy roscas during special occasions or holidays, like Christmas or Easter.
So if you ever find yourself in the Philippines or at a Filipino restaurant, make sure to try a roscas for a sweet and tasty treat!
The bread itself is usually shaped like a coil, which is why it's called a "roscas", and it's often topped with sugar or grated cheese. Some roscas are also filled with ube (purple yam paste), cheese or custard, which makes them extra delicious.
When you eat a roscas, it's a bit like eating a small, slightly sweet loaf of bread that's perfect for a snack or dessert. Many Filipino families enjoy roscas during special occasions or holidays, like Christmas or Easter.
So if you ever find yourself in the Philippines or at a Filipino restaurant, make sure to try a roscas for a sweet and tasty treat!