Saksang

Saksang is a type of dish that comes from Indonesia and is very popular among the people who live there. It is made using pork meat, and the meat is cooked in a mixture of spices and coconut milk.

So, imagine you're at home, and your mom decides to make pork meat for dinner. She cuts the meat into small pieces and puts it in a pot. Next, she adds some spices - spices are like magic powder that make food taste yummy. Some of these spices might include things like chili peppers, garlic, ginger, lemongrass, and turmeric. These spices give the food a nice smell and flavor that makes it really appetizing.

After that, she pours some coconut milk into the pot. Coconut milk comes from a special type of fruit called a coconut, which is grown in warm countries like Indonesia. Coconut milk is white and creamy, and it makes the dish look really interesting.

Your mom then takes a wooden spoon and stirs the pot. She lets it cook for a while so that all the spices and coconut milk get soaked into the meat. This makes the meat taste really good and tender.

Finally, your mom takes the pot off the stove, and she serves the pork meat on a plate. You notice that the meat looks kind of dark, and that's because of all the spices and coconut milk. That's what gives it its special color!

Overall, saksang is a dish that uses pork meat and is cooked in spices and coconut milk. It's really tasty!