San-namul
SAN-NAMUL is a type of Korean vegetable side dish that is usually served with rice. It is made by mixing various types of vegetables and seasoning them with salt, sesame oil, garlic, and other spices.
First, the vegetables are washed and cut into small pieces. This can include a variety of vegetables such as spinach, bean sprouts, fernbrake, radish, and more.
Then, the vegetables are blanched in boiling water for a short period of time to soften them up. After that, they are quickly cooled down in cold water to stop the cooking process.
Next, the vegetables are seasoned with a mixture of salt, sesame oil, garlic, and other spices. These flavors give the dish its unique taste and aroma.
Finally, the dish is typically left to marinate for a while to allow the flavors to permeate through the vegetables.
Overall, SAN-NAMUL is a delicious and healthy side dish that is easy to make and perfect for any Korean meal.
First, the vegetables are washed and cut into small pieces. This can include a variety of vegetables such as spinach, bean sprouts, fernbrake, radish, and more.
Then, the vegetables are blanched in boiling water for a short period of time to soften them up. After that, they are quickly cooled down in cold water to stop the cooking process.
Next, the vegetables are seasoned with a mixture of salt, sesame oil, garlic, and other spices. These flavors give the dish its unique taste and aroma.
Finally, the dish is typically left to marinate for a while to allow the flavors to permeate through the vegetables.
Overall, SAN-NAMUL is a delicious and healthy side dish that is easy to make and perfect for any Korean meal.