Schlagobers

Okay, sweetie! Schlagobers is a German word for something called whipped cream. Whipped cream is made from cream, which comes from cows. The cream is put into a bowl and then a special tool called a whisk is used to mix and beat the cream until it becomes much lighter and fluffier.

Once the cream is whipped enough, it has a lovely soft texture that is perfect for adding to desserts like cakes, pies, or ice cream. You can even put whipped cream on fruit or eat it all by itself!

So, in short, schlagobers is just a fancier way of saying whipped cream that makes your desserts taste even more delicious! Yum!