Singju

Singju is a popular dish in Manipur, a state in northeastern India. It's a salad made from vegetables like cabbage, tomatoes, carrots, and onions, as well as herbs and spices.

The vegetables are cut up into small pieces and mixed together with the herbs and spices. They're then dressed with a special sauce made from fermented fish or shrimp, chili peppers, and other seasonings.

The salad is usually eaten with a type of flatbread called "chamthong," which is made from rice flour. To eat singju, you tear off a piece of the chamthong and use it to scoop up some of the salad.

Overall, singju is a healthy and flavorful dish that's popular in Manipur and loved by many!