Skeet (Newfoundland)
Skeet (Newfoundland) is a word that refers to a type of traditional Canadian dessert pudding made with molasses and raisins.
Okay, so let's break that down. You know what dessert is – it's something sweet that you eat after a meal to make your tummy happy. Pudding is a type of dessert that's usually creamy and jiggly, like chocolate pudding or vanilla pudding.
Molasses is a thick, dark syrup that's made from sugar. It tastes really strong and kind of bitter, but it's also really sweet. Raisins are little dried grapes that are also sweet and chewy.
So, to make skeet pudding, you mix molasses and raisins together with some other ingredients, like flour and spices. Then, you bake it in the oven until it's hot and gooey.
People in Newfoundland, which is a part of Canada, have been making skeet pudding for a long time as a special treat for holidays or other special occasions. It's a yummy way to finish off a big meal with friends and family.
Okay, so let's break that down. You know what dessert is – it's something sweet that you eat after a meal to make your tummy happy. Pudding is a type of dessert that's usually creamy and jiggly, like chocolate pudding or vanilla pudding.
Molasses is a thick, dark syrup that's made from sugar. It tastes really strong and kind of bitter, but it's also really sweet. Raisins are little dried grapes that are also sweet and chewy.
So, to make skeet pudding, you mix molasses and raisins together with some other ingredients, like flour and spices. Then, you bake it in the oven until it's hot and gooey.
People in Newfoundland, which is a part of Canada, have been making skeet pudding for a long time as a special treat for holidays or other special occasions. It's a yummy way to finish off a big meal with friends and family.