Sukuti
Sukuti is a type of dry meat that is often made in Nepal. To make sukuti, people take pieces of meat, usually goat, and cut them into thin strips. Then, they hang the strips up to dry in the sun or over a fire for several days. This process removes all the moisture from the meat and makes it very hard and chewy.
Once the strips are completely dry, they can be stored for a long time without spoiling. People in Nepal like to eat sukuti as a snack or as part of a main meal. It can be eaten on its own or mixed with other ingredients like vegetables or rice.
Sukuti is very popular in Nepal because it is a cheap and easy way to preserve meat. People in rural areas often make it themselves because they don't have access to refrigeration. It can also be a source of protein during times when fresh meat is not available.
Although sukuti is tasty and convenient, it is important to remember that it is not always hygienic. Because the meat is dried in the open air, it can be exposed to dirt and bacteria. It is a good idea to buy sukuti from a trusted source and to make sure it is properly cooked before eating.
Once the strips are completely dry, they can be stored for a long time without spoiling. People in Nepal like to eat sukuti as a snack or as part of a main meal. It can be eaten on its own or mixed with other ingredients like vegetables or rice.
Sukuti is very popular in Nepal because it is a cheap and easy way to preserve meat. People in rural areas often make it themselves because they don't have access to refrigeration. It can also be a source of protein during times when fresh meat is not available.
Although sukuti is tasty and convenient, it is important to remember that it is not always hygienic. Because the meat is dried in the open air, it can be exposed to dirt and bacteria. It is a good idea to buy sukuti from a trusted source and to make sure it is properly cooked before eating.